APA (7th ed.) Citation

FL, C., M, S., NE, A., PN, A., RC, T., TJ, K., . . . Key, T. J. (2011). Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: Results from the EPIC-Oxford study. Public Health Nutrition, 14(2), 340. https://doi.org/10.1017/S1368980010002454

Chicago Style (17th ed.) Citation

FL, Crowe, et al. "Plasma Concentrations of 25-hydroxyvitamin D in Meat Eaters, Fish Eaters, Vegetarians and Vegans: Results from the EPIC-Oxford Study." Public Health Nutrition 14, no. 2 (2011): 340. https://doi.org/10.1017/S1368980010002454.

MLA (9th ed.) Citation

FL, Crowe, et al. "Plasma Concentrations of 25-hydroxyvitamin D in Meat Eaters, Fish Eaters, Vegetarians and Vegans: Results from the EPIC-Oxford Study." Public Health Nutrition, vol. 14, no. 2, 2011, p. 340, https://doi.org/10.1017/S1368980010002454.