Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.

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Title: Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.
Authors: Crowe FL (AUTHOR), Steur M (AUTHOR), Allen NE (AUTHOR), Appleby PN (AUTHOR), Travis RC (AUTHOR), Key TJ (AUTHOR), Crowe, Francesca L1 (AUTHOR), Steur, Marinka (AUTHOR), Allen, Naomi E (AUTHOR), Appleby, Paul N (AUTHOR), Travis, Ruth C (AUTHOR), Key, Timothy J (AUTHOR)
Source: Public Health Nutrition. 2/1/2010, Vol. 14 Issue 2, p340-346. 7p.
Database: Academic Search Ultimate
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An: 105003016
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  Data: Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.
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  Data: <searchLink fieldCode="JN" term="%22Public+Health+Nutrition%22">Public Health Nutrition</searchLink>. 2/1/2010, Vol. 14 Issue 2, p340-346. 7p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=105003016
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        Value: 10.1017/S1368980010002454
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              Text: 2/1/2010
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