Bibliographic Details
| Title: |
Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study. |
| Authors: |
Crowe FL (AUTHOR), Steur M (AUTHOR), Allen NE (AUTHOR), Appleby PN (AUTHOR), Travis RC (AUTHOR), Key TJ (AUTHOR), Crowe, Francesca L1 (AUTHOR), Steur, Marinka (AUTHOR), Allen, Naomi E (AUTHOR), Appleby, Paul N (AUTHOR), Travis, Ruth C (AUTHOR), Key, Timothy J (AUTHOR) |
| Source: |
Public Health Nutrition. 2/1/2010, Vol. 14 Issue 2, p340-346. 7p. |
| Database: |
Academic Search Ultimate |
