APA (7th ed.) Citation

JS, N., HJ, K., MJ, K., & YO, S. (2009). Active principle of kimchi, 3-(4'-hydroxyl-3',5'-dimethoxyphenyl)propionic acid, retards fatty streak formation at aortic sinus of apolipoprotein E knockout mice. Journal of Medicinal Food, 12(6), 1206. https://doi.org/10.1089/jmf.2009.0034

Chicago Style (17th ed.) Citation

JS, Noh, Kim HJ, Kwon MJ, and Song YO. "Active Principle of Kimchi, 3-(4'-hydroxyl-3',5'-dimethoxyphenyl)propionic Acid, Retards Fatty Streak Formation at Aortic Sinus of Apolipoprotein E Knockout Mice." Journal of Medicinal Food 12, no. 6 (2009): 1206. https://doi.org/10.1089/jmf.2009.0034.

MLA (9th ed.) Citation

JS, Noh, et al. "Active Principle of Kimchi, 3-(4'-hydroxyl-3',5'-dimethoxyphenyl)propionic Acid, Retards Fatty Streak Formation at Aortic Sinus of Apolipoprotein E Knockout Mice." Journal of Medicinal Food, vol. 12, no. 6, 2009, p. 1206, https://doi.org/10.1089/jmf.2009.0034.