KC, R., SC, F., NT, B., & AP, Z. (2009). Risk factors for community-acquired infections caused by extended-spectrum beta-lactamase-producing Escherichia coli. Archives of Internal Medicine, 169(8), 811. https://doi.org/10.1001/archinternmed.2009.97-a
Chicago Style (17th ed.) CitationKC, Reiter, Fuchs SC, Barcellos NT, and Zavascki AP. "Risk Factors for Community-acquired Infections Caused by Extended-spectrum Beta-lactamase-producing Escherichia Coli." Archives of Internal Medicine 169, no. 8 (2009): 811. https://doi.org/10.1001/archinternmed.2009.97-a.
MLA (9th ed.) CitationKC, Reiter, et al. "Risk Factors for Community-acquired Infections Caused by Extended-spectrum Beta-lactamase-producing Escherichia Coli." Archives of Internal Medicine, vol. 169, no. 8, 2009, p. 811, https://doi.org/10.1001/archinternmed.2009.97-a.