Historical paper. The risk of developing lung cancer associated with antioxidants in the blood: ascorbic acid, carotenoids, apha-tocopherol, selenium, and total peroxyl radical absorbing capacity. - Comstock GW; Alberg AJ; Huang H; Wu K; Burke AE; Hoffman SC; Norkus EP; Gross M; Cutler RG; Morris JS; Spate VL; Helzlsouer KJ (American Journal of Epidemiology, 2008)