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Does intervention by the dietitian and diabetes educator of a More Allied Health Services program improve glycosylated haemoglobin levels for those with type 2 diabetes? Implications for rural dietetic practice [corrected] [published erratum appears in NUTR DIET 2009 Mar;66(1):3].

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Title: Does intervention by the dietitian and diabetes educator of a More Allied Health Services program improve glycosylated haemoglobin levels for those with type 2 diabetes? Implications for rural dietetic practice [corrected] [published erratum appears in NUTR DIET 2009 Mar;66(1):3].
Authors: Cusack M (AUTHOR), Asyo N (AUTHOR), Frost C (AUTHOR), O'Brien K (AUTHOR), O'Kane G (AUTHOR)
Source: Nutrition & Dietetics. Dec2008, Vol. 65 Issue 4, p292-296. 5p.
URL: 35068888
Database: Academic Search Ultimate
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  Data: Does intervention by the dietitian and diabetes educator of a More Allied Health Services program improve glycosylated haemoglobin levels for those with type 2 diabetes? Implications for rural dietetic practice [corrected] [published erratum appears in NUTR DIET 2009 Mar;66(1):3].
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        Value: 10.1111/j.1747-0080.2008.00315.x
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        Text: English
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      – TitleFull: Does intervention by the dietitian and diabetes educator of a More Allied Health Services program improve glycosylated haemoglobin levels for those with type 2 diabetes? Implications for rural dietetic practice [corrected] [published erratum appears in NUTR DIET 2009 Mar;66(1):3].
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              Text: Dec2008
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