APA (7th ed.) Citation

B, M., M, B., J, A., A, L., Mikkelsen, B., Bruselius-Jensen, M., . . . Lassen, A. (2006). Are green caterers more likely to serve healthy meals than non-green caterers? Results from a quantitative study in Danish worksite catering. Public Health Nutrition, 9(7), 846. https://doi.org/10.1017/phn2005913

Chicago Style (17th ed.) Citation

B, Mikkelsen, Bruselius-Jensen M, Andersen J, Lassen A, Be Mikkelsen, M. Bruselius-Jensen, Js Andersen, and A. Lassen. "Are Green Caterers More Likely to Serve Healthy Meals than Non-green Caterers? Results from a Quantitative Study in Danish Worksite Catering." Public Health Nutrition 9, no. 7 (2006): 846. https://doi.org/10.1017/phn2005913.

MLA (9th ed.) Citation

B, Mikkelsen, et al. "Are Green Caterers More Likely to Serve Healthy Meals than Non-green Caterers? Results from a Quantitative Study in Danish Worksite Catering." Public Health Nutrition, vol. 9, no. 7, 2006, p. 846, https://doi.org/10.1017/phn2005913.