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Are green caterers more likely to serve healthy meals than non-green caterers? Results from a quantitative study in Danish worksite catering.

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Title: Are green caterers more likely to serve healthy meals than non-green caterers? Results from a quantitative study in Danish worksite catering.
Authors: Mikkelsen B (AUTHOR), Bruselius-Jensen M (AUTHOR), Andersen J (AUTHOR), Lassen A (AUTHOR), Mikkelsen, Be1 (AUTHOR), Bruselius-Jensen, M (AUTHOR), Andersen, Js (AUTHOR), Lassen, A (AUTHOR)
Source: Public Health Nutrition. Oct2006, Vol. 9 Issue 7, p846-850. 5p.
Database: Academic Search Ultimate
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  Availability: 0
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DbLabel: Academic Search Ultimate
An: 105847375
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Are green caterers more likely to serve healthy meals than non-green caterers? Results from a quantitative study in Danish worksite catering.
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  Data: <searchLink fieldCode="JN" term="%22Public+Health+Nutrition%22">Public Health Nutrition</searchLink>. Oct2006, Vol. 9 Issue 7, p846-850. 5p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=105847375
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        Value: 10.1017/phn2005913
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        Text: English
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              Text: Oct2006
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