Are green caterers more likely to serve healthy meals than non-green caterers? Results from a quantitative study in Danish worksite catering.
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| Title: | Are green caterers more likely to serve healthy meals than non-green caterers? Results from a quantitative study in Danish worksite catering. |
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| Authors: | Mikkelsen B (AUTHOR), Bruselius-Jensen M (AUTHOR), Andersen J (AUTHOR), Lassen A (AUTHOR), Mikkelsen, Be1 (AUTHOR), Bruselius-Jensen, M (AUTHOR), Andersen, Js (AUTHOR), Lassen, A (AUTHOR) |
| Source: | Public Health Nutrition. Oct2006, Vol. 9 Issue 7, p846-850. 5p. |
| Database: | Academic Search Ultimate |
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