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Strategies for recognizing acute chemical-associated foodborne illness.

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Title: Strategies for recognizing acute chemical-associated foodborne illness.
Authors: Schier JG (AUTHOR), Rogers HS (AUTHOR), Patel MM (AUTHOR), Rubin CA (AUTHOR), Belson MG (AUTHOR), Schier, Joshua G1 (AUTHOR), Rogers, Helen Schurz (AUTHOR), Patel, Manish M (AUTHOR), Rubin, Carol A (AUTHOR), Belson, Martin G (AUTHOR)
Source: Military Medicine. Dec2006, Vol. 171 Issue 12, p1174-1180. 7p.
URL: 23492993
Database: Academic Search Ultimate
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  Data: Strategies for recognizing acute chemical-associated foodborne illness.
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        Value: 10.7205/milmed.171.12.1174
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      – Code: eng
        Text: English
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        PageCount: 7
        StartPage: 1174
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      – TitleFull: Strategies for recognizing acute chemical-associated foodborne illness.
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              Text: Dec2006
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              Value: 171
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              Value: 12
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