BV, H., L, V. H., J, H., JE, M., ML, S., S, W., . . . J, R. (2006). Low-fat dietary pattern and risk of cardiovascular disease: The Women's Health Initiative Randomized Controlled Dietary Modification Trial. JAMA: Journal of the American Medical Association, 295(6), 655. https://doi.org/10.1001/jama.295.6.655
Chicago Style (17th ed.) CitationBV, Howard, et al. "Low-fat Dietary Pattern and Risk of Cardiovascular Disease: The Women's Health Initiative Randomized Controlled Dietary Modification Trial." JAMA: Journal of the American Medical Association 295, no. 6 (2006): 655. https://doi.org/10.1001/jama.295.6.655.
MLA (9th ed.) CitationBV, Howard, et al. "Low-fat Dietary Pattern and Risk of Cardiovascular Disease: The Women's Health Initiative Randomized Controlled Dietary Modification Trial." JAMA: Journal of the American Medical Association, vol. 295, no. 6, 2006, p. 655, https://doi.org/10.1001/jama.295.6.655.