APA (7th ed.) Citation

WJ, B., JS, B., B, D., Boobier, W. J., Baker, J. S., & Davies, B. (2005). Obesity and related medical conditions: A role for functional foods. Public Health Nutrition, 8(8), 1328. https://doi.org/10.1079/phn2005832

Chicago Style (17th ed.) Citation

WJ, Boobier, Baker JS, Davies B, Wyndham J. Boobier, Julien S. Baker, and Bruce Davies. "Obesity and Related Medical Conditions: A Role for Functional Foods." Public Health Nutrition 8, no. 8 (2005): 1328. https://doi.org/10.1079/phn2005832.

MLA (9th ed.) Citation

WJ, Boobier, et al. "Obesity and Related Medical Conditions: A Role for Functional Foods." Public Health Nutrition, vol. 8, no. 8, 2005, p. 1328, https://doi.org/10.1079/phn2005832.