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Statistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statistic.

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Title: Statistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statistic.
Authors: Masson LF (AUTHOR), McNeill G (AUTHOR), Tomany JO (AUTHOR), Simpson JA (AUTHOR), Peace HS (AUTHOR), Wei L (AUTHOR), Grubb DA (AUTHOR), Bolton-Smith C (AUTHOR), Masson, L F1 (AUTHOR), McNeill, G (AUTHOR), Tomany, J O (AUTHOR), Simpson, J A (AUTHOR), Peace, H S (AUTHOR), Wei, L (AUTHOR), Grubb, D A (AUTHOR), Bolton-Smith, C (AUTHOR)
Source: Public Health Nutrition. Jun2003, Vol. 6 Issue 3, p313-321. 9p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
An: 106701248
AccessLevel: 2
PubType: Academic Journal
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=106701248
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              Text: Jun2003
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