APA (7th ed.) Citation

MS, S., S, L., Z, D., V, U., J, D., C, K., . . . LK, H. (2001). Comparison of dietary assessment methods in a low-fat dietary intervention program. Nutrition & Cancer, 40(2), 108. https://doi.org/10.1207/s15327914nc402_6

Chicago Style (17th ed.) Citation

MS, Simon, Lababidi S, Djuric Z, Uhley V, Depper J, Kresge C, Klurfeld DM, and Heilbrun LK. "Comparison of Dietary Assessment Methods in a Low-fat Dietary Intervention Program." Nutrition & Cancer 40, no. 2 (2001): 108. https://doi.org/10.1207/s15327914nc402_6.

MLA (9th ed.) Citation

MS, Simon, et al. "Comparison of Dietary Assessment Methods in a Low-fat Dietary Intervention Program." Nutrition & Cancer, vol. 40, no. 2, 2001, p. 108, https://doi.org/10.1207/s15327914nc402_6.