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Comparison of dietary assessment methods in a low-fat dietary intervention program.

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Title: Comparison of dietary assessment methods in a low-fat dietary intervention program.
Authors: Simon MS (AUTHOR), Lababidi S (AUTHOR), Djuric Z (AUTHOR), Uhley V (AUTHOR), Depper J (AUTHOR), Kresge C (AUTHOR), Klurfeld DM (AUTHOR), Heilbrun LK (AUTHOR)
Source: Nutrition & Cancer. 2001, Vol. 40 Issue 2, p108-117. 10p.
URL: 6356358
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 106922019
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PubType: Academic Journal
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        Value: 10.1207/s15327914nc402_6
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      – Code: eng
        Text: English
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      – TitleFull: Comparison of dietary assessment methods in a low-fat dietary intervention program.
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            NameFull: Simon MS
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            NameFull: Lababidi S
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            NameFull: Kresge C
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            NameFull: Klurfeld DM
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            – D: 01
              M: 07
              Text: 2001
              Type: published
              Y: 2001
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            – TitleFull: Nutrition & Cancer
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