MR, M., PB, D., DL, H., PH, A., WD, K., BE, P., . . . BM, U. (1998). Reduction of plasma homocyst(e)ine levels by breakfast cereal fortified with folic acid in patients with coronary heart disease. New England Journal of Medicine, 338(15), 1009.
Chicago Style (17th ed.) CitationMR, Malinow, Duell PB, Hess DL, Anderson PH, Kruger WD, Phillipson BE, Gluckman RA, Block PC, and Upson BM. "Reduction of Plasma Homocyst(e)ine Levels by Breakfast Cereal Fortified with Folic Acid in Patients with Coronary Heart Disease." New England Journal of Medicine 338, no. 15 (1998): 1009.
MLA (9th ed.) CitationMR, Malinow, et al. "Reduction of Plasma Homocyst(e)ine Levels by Breakfast Cereal Fortified with Folic Acid in Patients with Coronary Heart Disease." New England Journal of Medicine, vol. 338, no. 15, 1998, p. 1009.