APA (7th ed.) Citation

PM, S., SW, J., & G, F. (1983). Lake Michigan fish consumption as a source of polychlorinated biphenyls in human cord serum, maternal serum, and milk. American Journal of Public Health, 73(3), 293. https://doi.org/10.2105/AJPH.73.3.293

Chicago Style (17th ed.) Citation

PM, Schwartz, Jacobson SW, and Fein G. "Lake Michigan Fish Consumption as a Source of Polychlorinated Biphenyls in Human Cord Serum, Maternal Serum, and Milk." American Journal of Public Health 73, no. 3 (1983): 293. https://doi.org/10.2105/AJPH.73.3.293.

MLA (9th ed.) Citation

PM, Schwartz, et al. "Lake Michigan Fish Consumption as a Source of Polychlorinated Biphenyls in Human Cord Serum, Maternal Serum, and Milk." American Journal of Public Health, vol. 73, no. 3, 1983, p. 293, https://doi.org/10.2105/AJPH.73.3.293.