APA (7th ed.) Citation

Petrási, Z., Romvári, R., Bajzik, G., Repa, I., & Horn, P. (2003). Examination of the heart capacity of meat- and fat-type pigs by means of ECG-gated dynamic magnetic resonance imaging and computerized tomography. Livestock Production Science, 83(2/3), 113. https://doi.org/10.1016/S0301-6226(03)00046-0

Chicago Style (17th ed.) Citation

Petrási, Z., R. Romvári, G. Bajzik, I. Repa, and P. Horn. "Examination of the Heart Capacity of Meat- and Fat-type Pigs by Means of ECG-gated Dynamic Magnetic Resonance Imaging and Computerized Tomography." Livestock Production Science 83, no. 2/3 (2003): 113. https://doi.org/10.1016/S0301-6226(03)00046-0.

MLA (9th ed.) Citation

Petrási, Z., et al. "Examination of the Heart Capacity of Meat- and Fat-type Pigs by Means of ECG-gated Dynamic Magnetic Resonance Imaging and Computerized Tomography." Livestock Production Science, vol. 83, no. 2/3, 2003, p. 113, https://doi.org/10.1016/S0301-6226(03)00046-0.