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Examination of the heart capacity of meat- and fat-type pigs by means of ECG-gated dynamic magnetic resonance imaging and computerized tomography

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Title: Examination of the heart capacity of meat- and fat-type pigs by means of ECG-gated dynamic magnetic resonance imaging and computerized tomography
Authors: Petrási, Z.1, Romvári, R. romvari.robert@sic.hu, Bajzik, G.1, Repa, I.1, Horn, P.1
Source: Livestock Production Science. Oct2003, Vol. 83 Issue 2/3, p113. 8p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 10806049
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: <searchLink fieldCode="JN" term="%22Livestock+Production+Science%22">Livestock Production Science</searchLink>. Oct2003, Vol. 83 Issue 2/3, p113. 8p.
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      – Type: doi
        Value: 10.1016/S0301-6226(03)00046-0
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      – Code: eng
        Text: English
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        PageCount: 8
        StartPage: 113
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      – TitleFull: Examination of the heart capacity of meat- and fat-type pigs by means of ECG-gated dynamic magnetic resonance imaging and computerized tomography
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            NameFull: Petrási, Z.
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              Text: Oct2003
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              Y: 2003
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              Value: 83
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              Value: 2/3
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            – TitleFull: Livestock Production Science
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