Examination of the heart capacity of meat- and fat-type pigs by means of ECG-gated dynamic magnetic resonance imaging and computerized tomography

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Bibliographic Details
Title: Examination of the heart capacity of meat- and fat-type pigs by means of ECG-gated dynamic magnetic resonance imaging and computerized tomography
Authors: Petrási, Z.1, Romvári, R. romvari.robert@sic.hu, Bajzik, G.1, Repa, I.1, Horn, P.1
Source: Livestock Production Science. Oct2003, Vol. 83 Issue 2/3, p113. 8p.
Database: Academic Search Ultimate
Description
ISSN:03016226
DOI:10.1016/S0301-6226(03)00046-0