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Influencia de los ácidos grasos poliinsaturados en la prevención y promoción del cáncer.

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Title: Influencia de los ácidos grasos poliinsaturados en la prevención y promoción del cáncer.
Alternate Title: THE INFLUENCE OF THE POLYUNSATURATED FATTY ACIDS IN THE PREVENTION AND PROMOTION OF CANCER.
Authors: Cabo-García, Liliana1, Achón-Tuñón, María1, González-González, M.a Purificación1 mpgonzal@ceu.es
Source: Nutrición Hospitalaria. jul2015, Vol. 32 Issue 1, p41-49. 9p.
Database: Academic Search Ultimate
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  Data: THE INFLUENCE OF THE POLYUNSATURATED FATTY ACIDS IN THE PREVENTION AND PROMOTION OF CANCER.
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  Data: <searchLink fieldCode="JN" term="%22Nutrición+Hospitalaria%22">Nutrición Hospitalaria</searchLink>. jul2015, Vol. 32 Issue 1, p41-49. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=108806190
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        Value: 10.3305/nh.2015.32.1.8721
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        Text: Spanish
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      – TitleFull: Influencia de los ácidos grasos poliinsaturados en la prevención y promoción del cáncer.
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            NameFull: Cabo-García, Liliana
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            NameFull: Achón-Tuñón, María
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              Text: jul2015
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