Liu, S. Y., Cadogan, D. J., Péron, A., Truong, H. H., & Selle, P. H. (2015). A combination of xylanase, amylase and protease influences growth performance, nutrient utilisation, starch and protein digestive dynamics in broiler chickens offered maize-, sorghum- and wheat-based diets. Animal Production Science, 55(10), 1255. https://doi.org/10.1071/AN14657
Chicago Style (17th ed.) CitationLiu, S. Y., D. J. Cadogan, A. Péron, H. H. Truong, and P. H. Selle. "A Combination of Xylanase, Amylase and Protease Influences Growth Performance, Nutrient Utilisation, Starch and Protein Digestive Dynamics in Broiler Chickens Offered Maize-, Sorghum- and Wheat-based Diets." Animal Production Science 55, no. 10 (2015): 1255. https://doi.org/10.1071/AN14657.
MLA (9th ed.) CitationLiu, S. Y., et al. "A Combination of Xylanase, Amylase and Protease Influences Growth Performance, Nutrient Utilisation, Starch and Protein Digestive Dynamics in Broiler Chickens Offered Maize-, Sorghum- and Wheat-based Diets." Animal Production Science, vol. 55, no. 10, 2015, p. 1255, https://doi.org/10.1071/AN14657.