APA (7th ed.) Citation

Zhang, X., Zhang, Y., Meng, Q., Li, N., & Ren, L. (2015). Evaluation of Beef by Electronic Tongue System TS-5000Z: Flavor Assessment, Recognition and Chemical Compositions According to Its Correlation with Flavor. PLoS ONE, 10(9), 1. https://doi.org/10.1371/journal.pone.0137807

Chicago Style (17th ed.) Citation

Zhang, Xinzhuang, Yawei Zhang, Qingxiang Meng, Ning Li, and Liping Ren. "Evaluation of Beef by Electronic Tongue System TS-5000Z: Flavor Assessment, Recognition and Chemical Compositions According to Its Correlation with Flavor." PLoS ONE 10, no. 9 (2015): 1. https://doi.org/10.1371/journal.pone.0137807.

MLA (9th ed.) Citation

Zhang, Xinzhuang, et al. "Evaluation of Beef by Electronic Tongue System TS-5000Z: Flavor Assessment, Recognition and Chemical Compositions According to Its Correlation with Flavor." PLoS ONE, vol. 10, no. 9, 2015, p. 1, https://doi.org/10.1371/journal.pone.0137807.