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Evaluation of Beef by Electronic Tongue System TS-5000Z: Flavor Assessment, Recognition and Chemical Compositions According to Its Correlation with Flavor.

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Title: Evaluation of Beef by Electronic Tongue System TS-5000Z: Flavor Assessment, Recognition and Chemical Compositions According to Its Correlation with Flavor.
Authors: Zhang, Xinzhuang1, Zhang, Yawei1, Meng, Qingxiang1, Li, Ning2, Ren, Liping1 renlp@cau.edu.cn
Source: PLoS ONE. 9/14/2015, Vol. 10 Issue 9, p1-10. 10p.
Database: Academic Search Ultimate
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  Data: Evaluation of Beef by Electronic Tongue System TS-5000Z: Flavor Assessment, Recognition and Chemical Compositions According to Its Correlation with Flavor.
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  Data: <searchLink fieldCode="JN" term="%22PLoS+ONE%22">PLoS ONE</searchLink>. 9/14/2015, Vol. 10 Issue 9, p1-10. 10p.
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