Levavasseur, M., Becquart, C., Pape, E., Pigeyre, M., Rousseaux, J., Staumont-Sallé, D., & Delaporte, E. (2015). Severe scurvy: An underestimated disease. European Journal of Clinical Nutrition, 69(9), 1076. https://doi.org/10.1038/ejcn.2015.99
Chicago Style (17th ed.) CitationLevavasseur, M., C. Becquart, E. Pape, M. Pigeyre, J. Rousseaux, D. Staumont-Sallé, and E. Delaporte. "Severe Scurvy: An Underestimated Disease." European Journal of Clinical Nutrition 69, no. 9 (2015): 1076. https://doi.org/10.1038/ejcn.2015.99.
MLA (9th ed.) CitationLevavasseur, M., et al. "Severe Scurvy: An Underestimated Disease." European Journal of Clinical Nutrition, vol. 69, no. 9, 2015, p. 1076, https://doi.org/10.1038/ejcn.2015.99.
Warning: These citations may not always be 100% accurate.