APA (7th ed.) Citation

Mousa, M. M., Rizk, M. M., & Makled, E. A. (2015). Microbial Profile of Fresh Beef Meat. Alexandria Journal of Veterinary Sciences, 46(1), 146. https://doi.org/10.5455/ajvs.180429

Chicago Style (17th ed.) Citation

Mousa, Mohamed M., Mohamed M. Rizk, and Eglal A. Makled. "Microbial Profile of Fresh Beef Meat." Alexandria Journal of Veterinary Sciences 46, no. 1 (2015): 146. https://doi.org/10.5455/ajvs.180429.

MLA (9th ed.) Citation

Mousa, Mohamed M., et al. "Microbial Profile of Fresh Beef Meat." Alexandria Journal of Veterinary Sciences, vol. 46, no. 1, 2015, p. 146, https://doi.org/10.5455/ajvs.180429.