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COMPARACION GENÉTICA DE TRES FUENTES DEL CACAO Theobroma cacao L., MEDIANTE EL USO DE MARCADORES MICROSATELITES.

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Title: COMPARACION GENÉTICA DE TRES FUENTES DEL CACAO Theobroma cacao L., MEDIANTE EL USO DE MARCADORES MICROSATELITES.
Alternate Title: GENETIC COMPARISON FROM THREE SOURCES OF COCOA Theobroma cacao L. USING MICROSATELLITES MARKERS.
COMPARAÇÃO GENÉTICA ENTRE TRÊS FONTES DE CACAU Theobroma cacao L., UTILIZANDO MARCADORES MICROSSATÉLITES.
Authors: RUIZ-ERAZO, XIMENA1 ximenaruizerazo@gmail.com, ALMANZA-PINZÓN, MARTHA2, MORILLO-CORONADO, YACENIA3, MORILLO-CORONADO, ANA CRUZ4, GONZÁLEZ, ALONSO5, CAICEDO-ARANA, ÁLVARO6, MUÑOZ-FLORES, JAIME EDUARDO7
Source: Biotecnología en el Sector Agropecuario y Agroindustrial. ene-jun2015, Vol. 13 Issue 1, p10-18. 9p.
Database: Academic Search Ultimate
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An: 110275898
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  Data: COMPARACION GENÉTICA DE TRES FUENTES DEL CACAO Theobroma cacao L., MEDIANTE EL USO DE MARCADORES MICROSATELITES.
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  Data: GENETIC COMPARISON FROM THREE SOURCES OF COCOA Theobroma cacao L. USING MICROSATELLITES MARKERS.<br />COMPARAÇÃO GENÉTICA ENTRE TRÊS FONTES DE CACAU Theobroma cacao L., UTILIZANDO MARCADORES MICROSSATÉLITES.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=110275898
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              Text: ene-jun2015
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              Y: 2015
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