DURABILIDAD DEL HELADO DE YOGUR DE SOYA.

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Bibliographic Details
Title: DURABILIDAD DEL HELADO DE YOGUR DE SOYA.
Alternate Title: Shelf-life of yogurt ice cream.
Authors: M'Boumba, Aniely1 amboumba@iiia.edu.cu, Rodríguez, Tamara1, Camejo, Juana1, Silvia Falcón, Ana1, Padrón, Ismaray1
Source: Ciencia y Tecnologia de los Alimentos. 2013, Vol. 23 Issue 3, p37-40. 4p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
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AccessLevel: 2
PubType: Academic Journal
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  Data: DURABILIDAD DEL HELADO DE YOGUR DE SOYA.
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  Data: Shelf-life of yogurt ice cream.
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  Data: <searchLink fieldCode="AR" term="%22M'Boumba%2C+Aniely%22">M'Boumba, Aniely</searchLink><relatesTo>1</relatesTo><i> amboumba@iiia.edu.cu</i><br /><searchLink fieldCode="AR" term="%22Rodríguez%2C+Tamara%22">Rodríguez, Tamara</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Camejo%2C+Juana%22">Camejo, Juana</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Silvia+Falcón%2C+Ana%22">Silvia Falcón, Ana</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Padrón%2C+Ismaray%22">Padrón, Ismaray</searchLink><relatesTo>1</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Ciencia+y+Tecnologia+de+los+Alimentos%22">Ciencia y Tecnologia de los Alimentos</searchLink>. 2013, Vol. 23 Issue 3, p37-40. 4p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=111596558
RecordInfo BibRecord:
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    Languages:
      – Code: spa
        Text: Spanish
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        PageCount: 4
        StartPage: 37
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      – TitleFull: DURABILIDAD DEL HELADO DE YOGUR DE SOYA.
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            NameFull: M'Boumba, Aniely
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            NameFull: Rodríguez, Tamara
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            NameFull: Camejo, Juana
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            NameFull: Silvia Falcón, Ana
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            NameFull: Padrón, Ismaray
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            – D: 01
              M: 09
              Text: 2013
              Type: published
              Y: 2013
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              Value: 08644497
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              Value: 23
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              Value: 3
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            – TitleFull: Ciencia y Tecnologia de los Alimentos
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