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CORTES ESPECIALES DE RES.

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Bibliographic Details
Title: CORTES ESPECIALES DE RES.
Alternate Title: Beef special cuts.
Authors: Cepero, Yamira1 yamira@iiia.edu.cu, Rodríguez, Frank1, Moya, Yamilé1
Source: Ciencia y Tecnología de los Alimentos. 2012, Vol. 22 Issue 3, p29-38. 10p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
An: 111596570
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: CORTES ESPECIALES DE RES.
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  Data: Beef special cuts.
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  Data: <searchLink fieldCode="AR" term="%22Cepero%2C+Yamira%22">Cepero, Yamira</searchLink><relatesTo>1</relatesTo><i> yamira@iiia.edu.cu</i><br /><searchLink fieldCode="AR" term="%22Rodríguez%2C+Frank%22">Rodríguez, Frank</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Moya%2C+Yamilé%22">Moya, Yamilé</searchLink><relatesTo>1</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Ciencia+y+Tecnología+de+los+Alimentos%22">Ciencia y Tecnología de los Alimentos</searchLink>. 2012, Vol. 22 Issue 3, p29-38. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=111596570
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    Languages:
      – Code: spa
        Text: Spanish
    PhysicalDescription:
      Pagination:
        PageCount: 10
        StartPage: 29
    Titles:
      – TitleFull: CORTES ESPECIALES DE RES.
        Type: main
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          Name:
            NameFull: Cepero, Yamira
      – PersonEntity:
          Name:
            NameFull: Rodríguez, Frank
      – PersonEntity:
          Name:
            NameFull: Moya, Yamilé
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          Dates:
            – D: 01
              M: 09
              Text: 2012
              Type: published
              Y: 2012
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              Value: 08644497
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              Value: 22
            – Type: issue
              Value: 3
          Titles:
            – TitleFull: Ciencia y Tecnología de los Alimentos
              Type: main
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