STOCKLEY, C. S., & JOHNSON, D. L. (2015). Adverse food reactions from consuming wine. Australian Journal of Grape & Wine Research, 21, 568. https://doi.org/10.1111/ajgw.12171
Chicago Style (17th ed.) CitationSTOCKLEY, C. S., and D. L. JOHNSON. "Adverse Food Reactions from Consuming Wine." Australian Journal of Grape & Wine Research 21 (2015): 568. https://doi.org/10.1111/ajgw.12171.
MLA (9th ed.) CitationSTOCKLEY, C. S., and D. L. JOHNSON. "Adverse Food Reactions from Consuming Wine." Australian Journal of Grape & Wine Research, vol. 21, 2015, p. 568, https://doi.org/10.1111/ajgw.12171.
Warning: These citations may not always be 100% accurate.
