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Use of sonoelastography to evaluate texture modifications of mozzarella di bufala campana D.O.P. during storage at different temperatures.

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Title: Use of sonoelastography to evaluate texture modifications of mozzarella di bufala campana D.O.P. during storage at different temperatures.
Authors: Costanzo, Nicola1 costanzo.nic@unicz.it, Luigi Santoro, Adriano Michele2, Sarno, Eleonora2, Di Loria, Antonio1, Grembiale, Rosa Daniela3, Britti, Domenico1, Capuano, Federico4
Source: Italian Journal of Food Safety. 2015, Vol. 4 Issue 4, p1-6. 6p.
Database: Academic Search Ultimate
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  Data: Use of sonoelastography to evaluate texture modifications of mozzarella di bufala campana D.O.P. during storage at different temperatures.
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  Data: <searchLink fieldCode="JN" term="%22Italian+Journal+of+Food+Safety%22">Italian Journal of Food Safety</searchLink>. 2015, Vol. 4 Issue 4, p1-6. 6p.
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        Value: 10.4081/ijfs.2015.4746
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      – Code: ita
        Text: Italian
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      – TitleFull: Use of sonoelastography to evaluate texture modifications of mozzarella di bufala campana D.O.P. during storage at different temperatures.
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