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Impact of resistant starch in three plantain ( Musa AAB) products on glycaemic response of healthy volunteers.

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Title: Impact of resistant starch in three plantain ( Musa AAB) products on glycaemic response of healthy volunteers.
Authors: Oladele, Ebun-Oluwa, Williamson, Gary1 G.williamson@leeds.ac.uk
Source: European Journal of Nutrition. Feb2016, Vol. 55 Issue 1, p75-81. 7p.
Database: Academic Search Ultimate
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  Data: Impact of resistant starch in three plantain ( Musa AAB) products on glycaemic response of healthy volunteers.
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  Data: <searchLink fieldCode="AR" term="%22Oladele%2C+Ebun-Oluwa%22">Oladele, Ebun-Oluwa</searchLink><br /><searchLink fieldCode="AR" term="%22Williamson%2C+Gary%22">Williamson, Gary</searchLink><relatesTo>1</relatesTo><i> G.williamson@leeds.ac.uk</i>
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  Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Nutrition%22">European Journal of Nutrition</searchLink>. Feb2016, Vol. 55 Issue 1, p75-81. 7p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=112692644
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        Value: 10.1007/s00394-014-0825-6
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      – TitleFull: Impact of resistant starch in three plantain ( Musa AAB) products on glycaemic response of healthy volunteers.
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              Text: Feb2016
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