APA (7th ed.) Citation

Telezhenko, L., Dzyuba, N., & Kashkano, M. (2015). INSTANT PORRIDGE COMPOSITION OF THE FUNCTIONAL PURPOSE: TECHNOLOGICAL ASPECTS. Food Science & Technology (2073-8684), 9(4), 68. https://doi.org/10.15673/2073-8684.4/2015.55874

Chicago Style (17th ed.) Citation

Telezhenko, L., N. Dzyuba, and M. Kashkano. "INSTANT PORRIDGE COMPOSITION OF THE FUNCTIONAL PURPOSE: TECHNOLOGICAL ASPECTS." Food Science & Technology (2073-8684) 9, no. 4 (2015): 68. https://doi.org/10.15673/2073-8684.4/2015.55874.

MLA (9th ed.) Citation

Telezhenko, L., et al. "INSTANT PORRIDGE COMPOSITION OF THE FUNCTIONAL PURPOSE: TECHNOLOGICAL ASPECTS." Food Science & Technology (2073-8684), vol. 9, no. 4, 2015, p. 68, https://doi.org/10.15673/2073-8684.4/2015.55874.