APA (7th ed.) Citation

Cosio, M. S., Buratti, S., & Mannino, S. (2003). ELECTROCHEMICAL METHOD FOR THE EVALUATION OF THE NUMBER OF EGGS IN EGG PASTA. Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 15(3), 321.

Chicago Style (17th ed.) Citation

Cosio, M. S., S. Buratti, and S. Mannino. "ELECTROCHEMICAL METHOD FOR THE EVALUATION OF THE NUMBER OF EGGS IN EGG PASTA." Italian Journal of Food Science / Rivista Italiana Di Scienza Degli Alimenti 15, no. 3 (2003): 321.

MLA (9th ed.) Citation

Cosio, M. S., et al. "ELECTROCHEMICAL METHOD FOR THE EVALUATION OF THE NUMBER OF EGGS IN EGG PASTA." Italian Journal of Food Science / Rivista Italiana Di Scienza Degli Alimenti, vol. 15, no. 3, 2003, p. 321.