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ELECTROCHEMICAL METHOD FOR THE EVALUATION OF THE NUMBER OF EGGS IN EGG PASTA.

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Title: ELECTROCHEMICAL METHOD FOR THE EVALUATION OF THE NUMBER OF EGGS IN EGG PASTA.
Authors: Cosio, M. S.1 stella.cosio@unimi.it, Buratti, S.1, Mannino, S.1
Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2003, Vol. 15 Issue 3, p321-328. 8p. 2 Diagrams, 3 Charts, 2 Graphs.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 11340828
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  Data: ELECTROCHEMICAL METHOD FOR THE EVALUATION OF THE NUMBER OF EGGS IN EGG PASTA.
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  Data: <searchLink fieldCode="JN" term="%22Italian+Journal+of+Food+Science+%2F+Rivista+Italiana+di+Scienza+degli+Alimenti%22">Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti</searchLink>. 2003, Vol. 15 Issue 3, p321-328. 8p. 2 Diagrams, 3 Charts, 2 Graphs.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=11340828
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      – Code: eng
        Text: English
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        PageCount: 8
        StartPage: 321
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      – TitleFull: ELECTROCHEMICAL METHOD FOR THE EVALUATION OF THE NUMBER OF EGGS IN EGG PASTA.
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          Name:
            NameFull: Cosio, M. S.
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            NameFull: Buratti, S.
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            NameFull: Mannino, S.
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            – D: 01
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              Text: 2003
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              Y: 2003
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              Value: 15
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            – TitleFull: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti
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