ELECTROCHEMICAL METHOD FOR THE EVALUATION OF THE NUMBER OF EGGS IN EGG PASTA.
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| Title: | ELECTROCHEMICAL METHOD FOR THE EVALUATION OF THE NUMBER OF EGGS IN EGG PASTA. |
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| Authors: | Cosio, M. S.1 stella.cosio@unimi.it, Buratti, S.1, Mannino, S.1 |
| Source: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2003, Vol. 15 Issue 3, p321-328. 8p. 2 Diagrams, 3 Charts, 2 Graphs. |
| Database: | Academic Search Ultimate |
| ISSN: | 11201770 |
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