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Evaluation of barley protein concentrate and fish protein concentrate, made from trimmings, as sustainable ingredients in Atlantic salmon ( Salmo salar L.) feeds.

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Title: Evaluation of barley protein concentrate and fish protein concentrate, made from trimmings, as sustainable ingredients in Atlantic salmon ( Salmo salar L.) feeds.
Authors: Bell, J.G.1, Strachan, F.1, Roy, W.J.1, Matthew, C.1, McDonald, P.2, Barrows, F.T.3, Sprague, M.1
Source: Aquaculture Nutrition. Apr2016, Vol. 22 Issue 2, p326-334. 9p.
Database: Academic Search Ultimate
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An: 113528250
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PubType: Academic Journal
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  Data: Evaluation of barley protein concentrate and fish protein concentrate, made from trimmings, as sustainable ingredients in Atlantic salmon ( Salmo salar L.) feeds.
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  Data: <searchLink fieldCode="JN" term="%22Aquaculture+Nutrition%22">Aquaculture Nutrition</searchLink>. Apr2016, Vol. 22 Issue 2, p326-334. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=113528250
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        Value: 10.1111/anu.12250
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        Text: English
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      – TitleFull: Evaluation of barley protein concentrate and fish protein concentrate, made from trimmings, as sustainable ingredients in Atlantic salmon ( Salmo salar L.) feeds.
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              Text: Apr2016
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