Mourot, J., & Guillevic, M. (2015). Effect of introducing hemp oil into feed on the nutritional quality of pig meat. Oilseeds & Fats, Crops & Lipids (OCL), 22(6), 1. https://doi.org/10.1051/ocl/2015035
Chicago Style (17th ed.) CitationMourot, Jacques, and Mathieu Guillevic. "Effect of Introducing Hemp Oil into Feed on the Nutritional Quality of Pig Meat." Oilseeds & Fats, Crops & Lipids (OCL) 22, no. 6 (2015): 1. https://doi.org/10.1051/ocl/2015035.
MLA (9th ed.) CitationMourot, Jacques, and Mathieu Guillevic. "Effect of Introducing Hemp Oil into Feed on the Nutritional Quality of Pig Meat." Oilseeds & Fats, Crops & Lipids (OCL), vol. 22, no. 6, 2015, p. 1, https://doi.org/10.1051/ocl/2015035.
Warning: These citations may not always be 100% accurate.