Effect of introducing hemp oil into feed on the nutritional quality of pig meat.
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| Title: | Effect of introducing hemp oil into feed on the nutritional quality of pig meat. |
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| Authors: | Mourot, Jacques1 jacques.mourot@rennes.inra.fr, Guillevic, Mathieu1,2 |
| Source: | Oilseeds & Fats, Crops & Lipids (OCL). 2015, Vol. 22 Issue 6, p1-7. 7p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 113584789 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Effect of introducing hemp oil into feed on the nutritional quality of pig meat. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Mourot%2C+Jacques%22">Mourot, Jacques</searchLink><relatesTo>1</relatesTo><i> jacques.mourot@rennes.inra.fr</i><br /><searchLink fieldCode="AR" term="%22Guillevic%2C+Mathieu%22">Guillevic, Mathieu</searchLink><relatesTo>1,2</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Oilseeds+%26+Fats%2C+Crops+%26+Lipids+%28OCL%29%22">Oilseeds & Fats, Crops & Lipids (OCL)</searchLink>. 2015, Vol. 22 Issue 6, p1-7. 7p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=113584789 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1051/ocl/2015035 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 7 StartPage: 1 Titles: – TitleFull: Effect of introducing hemp oil into feed on the nutritional quality of pig meat. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Mourot, Jacques – PersonEntity: Name: NameFull: Guillevic, Mathieu IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 11 Text: 2015 Type: published Y: 2015 Identifiers: – Type: issn-print Value: 22726977 Numbering: – Type: volume Value: 22 – Type: issue Value: 6 Titles: – TitleFull: Oilseeds & Fats, Crops & Lipids (OCL) Type: main |
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