Díaz, M., Amaya, I., & Correa, R. (2016). Microwave Enhanced Roasting for Pyrite Ore Samples with Dielectric Properties Strongly Dependent on Temperature. Ingeniería y Universidad, 20(1), 63. https://doi.org/10.11144/Javeriana.iyu20-1.merp
Chicago Style (17th ed.) CitationDíaz, Manuel, Iván Amaya, and Rodrigo Correa. "Microwave Enhanced Roasting for Pyrite Ore Samples with Dielectric Properties Strongly Dependent on Temperature." Ingeniería Y Universidad 20, no. 1 (2016): 63. https://doi.org/10.11144/Javeriana.iyu20-1.merp.
MLA (9th ed.) CitationDíaz, Manuel, et al. "Microwave Enhanced Roasting for Pyrite Ore Samples with Dielectric Properties Strongly Dependent on Temperature." Ingeniería Y Universidad, vol. 20, no. 1, 2016, p. 63, https://doi.org/10.11144/Javeriana.iyu20-1.merp.