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Microwave Enhanced Roasting for Pyrite Ore Samples with Dielectric Properties Strongly Dependent on Temperature.

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Title: Microwave Enhanced Roasting for Pyrite Ore Samples with Dielectric Properties Strongly Dependent on Temperature.
Alternate Title: Tostación mejorada con microondas en muestras piríticas con propiedades dieléctricas marcadamente dependientes de la temperatura.
Authors: Díaz, Manuel1 manfer_579@hotmail.com, Amaya, Iván2 ivan.amaya2@correo.uis.edu.co, Correa, Rodrigo3 crcorrea@uis.edu.co
Source: Ingeniería y Universidad. Jan-Jun2016, Vol. 20 Issue 1, p63-84. 22p.
Database: Academic Search Ultimate
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PubType: Academic Journal
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  Data: Microwave Enhanced Roasting for Pyrite Ore Samples with Dielectric Properties Strongly Dependent on Temperature.
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  Data: Tostación mejorada con microondas en muestras piríticas con propiedades dieléctricas marcadamente dependientes de la temperatura.
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  Data: <searchLink fieldCode="AR" term="%22Díaz%2C+Manuel%22">Díaz, Manuel</searchLink><relatesTo>1</relatesTo><i> manfer_579@hotmail.com</i><br /><searchLink fieldCode="AR" term="%22Amaya%2C+Iván%22">Amaya, Iván</searchLink><relatesTo>2</relatesTo><i> ivan.amaya2@correo.uis.edu.co</i><br /><searchLink fieldCode="AR" term="%22Correa%2C+Rodrigo%22">Correa, Rodrigo</searchLink><relatesTo>3</relatesTo><i> crcorrea@uis.edu.co</i>
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  Data: <searchLink fieldCode="JN" term="%22Ingeniería+y+Universidad%22">Ingeniería y Universidad</searchLink>. Jan-Jun2016, Vol. 20 Issue 1, p63-84. 22p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=114171598
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        Value: 10.11144/Javeriana.iyu20-1.merp
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      – Code: eng
        Text: English
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      – TitleFull: Microwave Enhanced Roasting for Pyrite Ore Samples with Dielectric Properties Strongly Dependent on Temperature.
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            NameFull: Díaz, Manuel
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            NameFull: Amaya, Iván
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              Text: Jan-Jun2016
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              Y: 2016
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              Value: 20
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