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EFECTO DEL MARINADO CON NaCl Y TRIPOLIFOSFATO-SÓDICO SOBRE LAS PROPIEDADES BROMATOLÓGICAS EN CARNE DE CABRA.

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Title: EFECTO DEL MARINADO CON NaCl Y TRIPOLIFOSFATO-SÓDICO SOBRE LAS PROPIEDADES BROMATOLÓGICAS EN CARNE DE CABRA.
Alternate Title: MARINATED WITH EFFECT OF NaCl AND SODIUM TRIPOLYPHOSPHATE BROMATOLOGICAL PROPERTIES ON THE MEAT GOAT.
EFEITO DO MARINADO COM NaCl E TRIPOLIFOSFATO DE SÓDIO EM PROPRIEDADES BROMATOLÓGICAS NA CARNE DE CAPRINOS.
Authors: Ricardo Peña F.1 ricardopfl@hotmail.com.co, Daniel Salvador Duran O.2, Luis Carlos Baleta M.1
Source: Biotecnología en el Sector Agropecuario y Agroindustrial. jul-dic2014, Vol. 12 Issue 2, p142-150. 9p.
Database: Academic Search Ultimate
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  Data: EFECTO DEL MARINADO CON NaCl Y TRIPOLIFOSFATO-SÓDICO SOBRE LAS PROPIEDADES BROMATOLÓGICAS EN CARNE DE CABRA.
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  Data: MARINATED WITH EFFECT OF NaCl AND SODIUM TRIPOLYPHOSPHATE BROMATOLOGICAL PROPERTIES ON THE MEAT GOAT.<br />EFEITO DO MARINADO COM NaCl E TRIPOLIFOSFATO DE SÓDIO EM PROPRIEDADES BROMATOLÓGICAS NA CARNE DE CAPRINOS.
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  Data: <searchLink fieldCode="AR" term="%22Ricardo+Peña+F%2E%22">Ricardo Peña F.</searchLink><relatesTo>1</relatesTo><i> ricardopfl@hotmail.com.co</i><br /><searchLink fieldCode="AR" term="%22Daniel+Salvador+Duran+O%2E%22">Daniel Salvador Duran O.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Luis+Carlos+Baleta+M%2E%22">Luis Carlos Baleta M.</searchLink><relatesTo>1</relatesTo>
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=114304595
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      – Code: spa
        Text: Spanish
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      – TitleFull: EFECTO DEL MARINADO CON NaCl Y TRIPOLIFOSFATO-SÓDICO SOBRE LAS PROPIEDADES BROMATOLÓGICAS EN CARNE DE CABRA.
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            NameFull: Ricardo Peña F.
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            NameFull: Daniel Salvador Duran O.
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              Text: jul-dic2014
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              Y: 2014
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