APA (7th ed.) Citation

Alnahhas, N., Berri, C., Chabault, M., Chartrin, P., Boulay, M., Bourin, M. C., & Le Bihan-Duval, E. (2016). Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle. BMC Genetics, 17, 1. https://doi.org/10.1186/s12863-016-0369-2

Chicago Style (17th ed.) Citation

Alnahhas, Nabeel, Cécile Berri, Marie Chabault, Pascal Chartrin, Maryse Boulay, Marie Christine Bourin, and Elisabeth Le Bihan-Duval. "Genetic Parameters of White Striping in Relation to Body Weight, Carcass Composition, and Meat Quality Traits in Two Broiler Lines Divergently Selected for the Ultimate PH of the Pectoralis Major Muscle." BMC Genetics 17 (2016): 1. https://doi.org/10.1186/s12863-016-0369-2.

MLA (9th ed.) Citation

Alnahhas, Nabeel, et al. "Genetic Parameters of White Striping in Relation to Body Weight, Carcass Composition, and Meat Quality Traits in Two Broiler Lines Divergently Selected for the Ultimate PH of the Pectoralis Major Muscle." BMC Genetics, vol. 17, 2016, p. 1, https://doi.org/10.1186/s12863-016-0369-2.