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Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle.

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Title: Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle.
Authors: Alnahhas, Nabeel1, Berri, Cécile1, Chabault, Marie1, Chartrin, Pascal1, Boulay, Maryse2, Bourin, Marie Christine3, Le Bihan-Duval, Elisabeth1 Elisabeth.Duval@tours.inra.fr
Source: BMC Genetics. 4/19/2016, Vol. 17, p1-9. 9p.
Database: Academic Search Ultimate
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  Data: Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle.
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  Data: <searchLink fieldCode="JN" term="%22BMC+Genetics%22">BMC Genetics</searchLink>. 4/19/2016, Vol. 17, p1-9. 9p.
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      – TitleFull: Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle.
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