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ZWIĄZEK POMIĘDZY WARIANTAMI β-LAKTOGLOBULINY A ZAWARTOŚCIĄ KWASÓW TŁUSZCZOWYCH W MLEKU OWIEC I JEGO SKŁADEM CHEMICZNYM.

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Title: ZWIĄZEK POMIĘDZY WARIANTAMI β-LAKTOGLOBULINY A ZAWARTOŚCIĄ KWASÓW TŁUSZCZOWYCH W MLEKU OWIEC I JEGO SKŁADEM CHEMICZNYM.
Alternate Title: RELATIONSHIP BETWEEN β-LACTOGLOBULIN VARIANTS AND FATTY ACIDS COMPOSITION IN SHEEP MILK, AS WELL AS ITS CHEMICAL COMPONENTS.
Authors: RADZIK-RANT, AURELIA1 aurelia_radzik_rant@sggw.pl, RANT, WITOLD1, ROZBICKA-WIECZOREK, AGNIESZKA2, CZAUDERNA, MARIAN2
Source: Science, Nature, Technologies / Nauka, Przyroda, Technologie. 2016, Vol. 10 Issue 1, p1-9. 9p.
Database: Academic Search Ultimate
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  Data: RELATIONSHIP BETWEEN β-LACTOGLOBULIN VARIANTS AND FATTY ACIDS COMPOSITION IN SHEEP MILK, AS WELL AS ITS CHEMICAL COMPONENTS.
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        Value: 10.17306/J.NPT.2016.1.15
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        Text: Polish
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      – TitleFull: ZWIĄZEK POMIĘDZY WARIANTAMI β-LAKTOGLOBULINY A ZAWARTOŚCIĄ KWASÓW TŁUSZCZOWYCH W MLEKU OWIEC I JEGO SKŁADEM CHEMICZNYM.
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