Skotnicka, D., Smaldone, G. T., Petters, T., Trampari, E., Liang, J., Kaever, V., . . . Søgaard-Andersen, L. (2016). A Minimal Threshold of c-di-GMP Is Essential for Fruiting Body Formation and Sporulation in Myxococcus xanthus. PLoS Genetics, 12(5), 1. https://doi.org/10.1371/journal.pgen.1006080
Chicago Style (17th ed.) CitationSkotnicka, Dorota, Gregory T. Smaldone, Tobias Petters, Eleftheria Trampari, Jennifer Liang, Volkhard Kaever, Jacob G. Malone, Mitchell Singer, and Lotte Søgaard-Andersen. "A Minimal Threshold of C-di-GMP Is Essential for Fruiting Body Formation and Sporulation in Myxococcus Xanthus." PLoS Genetics 12, no. 5 (2016): 1. https://doi.org/10.1371/journal.pgen.1006080.
MLA (9th ed.) CitationSkotnicka, Dorota, et al. "A Minimal Threshold of C-di-GMP Is Essential for Fruiting Body Formation and Sporulation in Myxococcus Xanthus." PLoS Genetics, vol. 12, no. 5, 2016, p. 1, https://doi.org/10.1371/journal.pgen.1006080.