APA (7th ed.) Citation

Adam, C. L., Gratz, S. W., Peinado, D. I., Thomson, L. M., Garden, K. E., Williams, P. A., . . . Ross, A. W. (2016). Effects of Dietary Fibre (Pectin) and/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese Rats. PLoS ONE, 11(5), 1. https://doi.org/10.1371/journal.pone.0155871

Chicago Style (17th ed.) Citation

Adam, Clare L., Silvia W. Gratz, Diana I. Peinado, Lynn M. Thomson, Karen E. Garden, Patricia A. Williams, Anthony J. Richardson, and Alexander W. Ross. "Effects of Dietary Fibre (Pectin) And/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese Rats." PLoS ONE 11, no. 5 (2016): 1. https://doi.org/10.1371/journal.pone.0155871.

MLA (9th ed.) Citation

Adam, Clare L., et al. "Effects of Dietary Fibre (Pectin) And/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese Rats." PLoS ONE, vol. 11, no. 5, 2016, p. 1, https://doi.org/10.1371/journal.pone.0155871.