APA (7th ed.) Citation

Mondal, B. (2015). PHYSICOCHEMICAL CHARACTERISTICS, FATTY ACID COMPOSITION AND NUTRITIONAL EVALUATION OF FOUR MINOR OILS. Journal of Microbiology, Biotechnology & Food Sciences, 4(4), 301. https://doi.org/10.15414/jmbfs.2015.4.4.301-305

Chicago Style (17th ed.) Citation

Mondal, B. "PHYSICOCHEMICAL CHARACTERISTICS, FATTY ACID COMPOSITION AND NUTRITIONAL EVALUATION OF FOUR MINOR OILS." Journal of Microbiology, Biotechnology & Food Sciences 4, no. 4 (2015): 301. https://doi.org/10.15414/jmbfs.2015.4.4.301-305.

MLA (9th ed.) Citation

Mondal, B. "PHYSICOCHEMICAL CHARACTERISTICS, FATTY ACID COMPOSITION AND NUTRITIONAL EVALUATION OF FOUR MINOR OILS." Journal of Microbiology, Biotechnology & Food Sciences, vol. 4, no. 4, 2015, p. 301, https://doi.org/10.15414/jmbfs.2015.4.4.301-305.