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PHYSICOCHEMICAL CHARACTERISTICS, FATTY ACID COMPOSITION AND NUTRITIONAL EVALUATION OF FOUR MINOR OILS.

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Title: PHYSICOCHEMICAL CHARACTERISTICS, FATTY ACID COMPOSITION AND NUTRITIONAL EVALUATION OF FOUR MINOR OILS.
Authors: Mondal, B.1 bmondal.bnm@gmail.com
Source: Journal of Microbiology, Biotechnology & Food Sciences. Feb/Mar2015, Vol. 4 Issue 4, p301-305. 5p.
Database: Academic Search Ultimate
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              Text: Feb/Mar2015
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